For a delectable coffee with natural mildness and fruity brightness, try our Organic Nicaragua. This delightful coffee is grown high in the mountains of Nicaragua in the Matagalpa region. Hand-harvested and wet-processed, this is one of the finest quality gourmet coffees.
The small-lot farmers who grow our Organic Nicaragua do so without the use of harmful chemicals and pesticides. Reach for this medium-light roasted coffee and enjoy the eye-opening notes of tropical fruit and dark chocolate that finish in a light and refreshing floral flavor.