This Mocca-Java blend combines two beloved beans one from Ethiopia and one from Java. As some of the most sought after beans in the world, these African and Indonesian beans blend into a poignant brew known for its floral, perfume-esque aroma, heavy body, and balance, all topped with a delicious bittersweet chocolate subtlety.
While Ethiopian beans are known for having a heavy body and bold flavor, the Java coffee adds a mocha-infused flavor. These two balance each other out perfectly, creating a velvety taste for the Mocca-Java blend.
This blend is often compared to Italian Roasts, French Roasts, and Sumatra Roasts, but the Mocca-Java offers a lightness that is noticeably flavorful yet not too overpowering. Considering that coffee is also called "Java" as inspired by this Indonesian roast, its safe to say that this blend will deliver on creating an excellent cup of java with a serious flavor!
Whether you call it coffee, java, or something else or spell mocha like mukha, mocca, or moka this Mocca-Java blend will leave you believing that a skillfully created blend is worthwhile. For the best taste of Africa and Indonesia, look no further than this heavenly decadent and smooth coffee that will leave you wanting just another cup...and then just one more...and maybe one after that!