It's incredible how many different types of amazing gourmet coffee the small island of Maui produces. On just a few hundred acres in the Ka'anapali Plantation, Hawaiian coffee farmers cultivate one of the most exclusive, delicious gourmet coffees in the world—the Hawaiian Maui Mokka Coffee! These coffee beans are very different from the other Hawaiian coffees, including Maui Red Catuai and Maui Yellow Caturra. If you want a one-of-a-kind Hawaiian coffee, this has got to be your choice!
Hawaiian Maui Mokka Coffee is composed of uniquely small coffee beans of the Mokka varietal. In addition to packing lots of flavor, these coffee beans are naturally processed. Also known as dry processing, this is a method in which the coffee beans are left in the fruit and allowed to dry in the sun before they are hulled. This allows the coffee beans to absorb the flavors of the fruits, which creates a sweeter, stronger bite in the coffee beans. The result is excellent. Hawaiian Maui Mokka is not bitter, but it's very smooth and sweet. The body is composed of dark chocolate flavors, and the sweet and spicy aroma will leave your mouth watering. It finishes crisp and clean with a nice spiced tinge on the tip of your tongue. After just one sip, you're sure to love Hawaiian Maui Mokka Coffee!