Hawaiian Kona is one of the world's most beloved coffees in the entire world, but our Hawaiian Kona Cuvee is even better! This medium roast has flavor and aroma that is undeniably blissful. Not only does this Hawaiian Kona Cuvee deliver in its roast and aroma, but it's the total ultimate-coffee package with the flavors and aroma surfacing brilliantly in each brew. If you are looking for a medium body cup of coffee that will make your mouth water with caramel, chocolate, and nutty undertones – look no further than this Cuvee!
Hawaiian coffee is carefully tended to, which is why GourmetCoffee.net has taken a hands-on approach to perfecting the Hawaiian Kona Cuvee. In Hawaii, throughout February to March, small white flowers appear on the coffee trees creating what locals call "Kona snow." Once these beautiful flowers fully bloom, green berries spring on the trees. However, the farmers that care of the Hawaiian Kona take their time to pick the seeds – waiting all the way until August for this delicate step!
The care that goes into making Hawaiian Kona is important, which is why our Hawaiian Kona Cuvee was blended with the utmost satisfaction in taste and experience in mind. This blend mixes coffee beans from Central and South America into one of the most sought after coffees in the world. There is nothing like this chocolately, caramel, and nutty experience with the Hawaiian Kona Cuvee – nothing!