Panama Honey-Prep Coffee

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Looking for a gourmet coffee that is unique, not only in flavor but also in production? You have met your match! This delightful coffee from Panama is just that. With a sweetened brightness, this Central American coffee is processed by a special method referred to as "honey-prep."

This method is fairly new and rare because there are only a few places in the world where this process can be done. Known as "pulped natural," or semi-washed, the honey-prep method requires constant sunshine and a very low humidity in order to properly dry the bean. Meticulous care and supervision are also needed to ensure a high-quality harvest.

The actual honey-prep process includes picking the ripe coffee cherries and de-pulping them immediately, and putting them out in the sun to dry without washing them. The sticky inner layer is thus left on the beans allowing each one to soak in the sweet pulp or the "honey." The result is a much sweeter flavor!

For a full-bodied coffee that provides each sip with a little bit of sweetness and undertones of nuts, Panama Honey-Prep coffee should be the gourmet coffee of choice!