A cabin in the Los Angeles Mountains
I would recommend this item to a friend.
November 21, 2014
i first had Yirgacheffe at an Ethiopian restaurant in LA and it was the best coffee i ever had. They roasted the beans in a pan in front of us, ground them in a mortar and pestle and served the coffee in a Jebeba, all of which added to the excitement and mysticism. Of course i dont do any of that at home. I grind the beans in a Hamilton beach and push it though a one cup keurig. This bean is such a quality product that even with my crude industrialized preparation, it still is the most delicious coffees in the world.
Pros:full bodied but still has light fruit like qualities.